EXPERIENCE
THE
NEW
STANDARD™
Locally Produced Food You Can Feel Good About
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100% PURE BEEF
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HIGH-QUALITY
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PERFECTLY AGED - WET/DRY
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NO ADDITIVES OR PRESERVATIVES
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ASSORTED CUTS AND QUANTITIES
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SHOP BUNDLES AND SAVE!
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LOCAL DELIVERY AVAILABLE
Welcome to Van Osch Farms, where we are proud to offer certified sustainable beef raised with the highest standards of animal welfare.
Shop a selection of high-quality and Wagyu beef bundles online, or visit our Farm Store which carries a variety of high-quality, locally sourced products as well as an even wider variety of cuts and quantities of Ontario beef, raised right here on our third-generation family farm.
Order online for hassle-free delivery to your doorstep!
“I just finished up a fair sized order of Waygu beef and it was OUTSTANDING!"
Rob P.
“The staff are so friendly, competent and engaging. The quality of the meat is outstanding and when you are told a delivery time, it will appear at your door as promised."
Doug
“The store has so many options of local things to purchase for sure we will be back."
P. Eagleson
QUALITY - LOCAL - SUSTAINABLE
- Shop Ontario Made Products -
Three Generations of Cattle Raising and Farming Crops
Our farm's journey began in 1954 when our grandparents, Harry and Paula, immigrated to Canada from Holland during their honeymoon. They settled in the lush, fertile area of Crediton, Ontario, in Middlesex County. Today, the legacy continues with the third generation of Van Osch farmers currently working the same land with the 4th generation in tow. They had five children, three daughters and two sons with both boys growing up to carry on farming. Van Osch Farms was incorporated with their sons Gerald and Fred, as partners in 1978. The farm evolved from a dairy cow and cash crop operation to the current beef cattle and cash crop operation in 1971. In 1985, Harry and Paula retired and were succeeded by Gerald and Fred, who then at the helm were eager to grow and feed their passion for the beef business. Along with expanding their beef business, their families grew as well, over the years with both brothers having a daughter and two sons. The third generation is now also taking up the family tradition. Gerald’s two sons, Kurtis and Jaron, and Fred’s son, Brendon are actively involved in the current farming operation and they continue to pass on their passion for the land and animals.
