Greek Goddess Inside Out Sirloin Beef Burgers

MAKES 6 Servings - PREP TIME 10 min - COOK TIME 15 min - TOTAL TIME 25 min

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Ingredients

• 1 lb (500 g) Lean Ground Beef Sirloin

• 1 egg

• 1 clove garlic, minced

• ½ cup (125 mL) crumbled feta cheese

• ¼ cup (50 mL) chopped softened sun-dried tomatoes

• ¼ cup (50 mL) EACH bread crumbs and minced onion

• 2 tbsp (30 mL) Worcestershire sauce

• 1 tsp (5 mL) dried oregano
  

DIRECTIONS

1. Combine beef, egg, garlic, cheese, sun-dried tomatoes, bread crumbs, onion, Worcestershire sauce, and oregano in bowl.

2. Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.

3.Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

For the original recipe, click here.