MAKES 6 Servings - PREP TIME 10 min - COOK TIME 15 min - TOTAL TIME 25 min
Ingredients
1 lb (500 g) Lean Ground Beef Sirloin
1 egg
1 clove garlic, minced
½ cup (125 mL) crumbled feta cheese
¼ cup (50 mL) chopped softened sun-dried tomatoes
¼ cup (50 mL) EACH bread crumbs and minced onion
2 tbsp (30 mL) Worcestershire sauce
1 tsp (5 mL) dried oregano
DIRECTIONS
1. Combine beef, egg, garlic, cheese, sun-dried tomatoes, bread crumbs, onion, Worcestershire sauce, and oregano in bowl.
2. Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.
3.Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).
For the original recipe, click here.