If you can't find a Strip Loin Grilling Steak, you can substitute any other Grilling Steak like Top Sirloin or Rib Eye. You can also sub-in Canadian cheeses like cheddar, provolone, or gouda instead of the havarti if you like.
MAKES 6 Servings - PREP TIME 15 min - COOK TIME 15 min - TOTAL TIME 30 min
Ingredients
6 Van Osch Canadian Wagyu Beef Strip Loin Grilling Steaks, 1-inch (2.5 cm) thick
2 tbsp (30 mL) low-sodium soy sauce
1 tbsp (15 mL) fresh ginger, chopped
Freshly ground pepper, to taste
12 slices crusty baguette or 6 thin whole-wheat burger buns
Toppings
⅓ cup (75 mL) low sodium teriyaki sauce
⅓ cup (75 mL) green onions, chopped
6 slices Canadian Havarti
Directions:
Preheat grill to 425°F (220°C).
In a bowl, coat steaks with low-sodium soy sauce and ginger. Season to taste.
Cook steaks on lightly oiled grill over medium-high heat for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).
Lightly toast baguette slices or buns and spread with teriyaki sauce.
Carve steaks into thin slices and fill top baguette slices or buns. Add green onions and Havarti. Let cheese melt and serve.
For the original recipe, click here.