Explore some of the flavours of the world’s cuisines right in your own backyard. Any extra rub can be stored covered and refrigerated for up to 2 to 3 days. Try some of the other global flavour options listed here too.
MAKES 5 Servings - PREP TIME 5 min - COOK TIME 10 min - TOTAL TIME 15 min
Ingredient List
2 tbsp (30 mL) paprika
2 tbsp (30 mL) ground coriander
1 tbsp (15 mL) ground cumin
1 tbsp (15 mL) chopped fresh mint
1 tsp (5 mL) brown sugar
½ tsp (2 mL) ground allspice
½ tsp (2 mL) sea salt
¼ tsp (1 mL) freshly ground pepper
1 lb (500 g) Van Osch Beef Grilling Steak (e.g. Top Sirloin, Rib Eye, Strip Loin), cut 1-inch (2.5 cm) thick
Directions
Combine paprika, ground coriander, cumin, mint, brown sugar, allspice, salt and pepper in small bowl.
Rub meat all over with seasoning; grill or refrigerate several hours to develop flavour.
Grill broil or pan-fry using medium-high heat, for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F (63°C).
For original recipe, click here.