A flavorful, quality Wagyu cut that is perfect for the smoker or low and slow in the oven. (We would love to know your favorite way to cook a Van Osch Farms brisket!)
What's included:
- 1 Full Brisket cut in 1/2 - 2 pieces
Cuts:
- All cuts will be frozen, individually cut and vacuum packed ready to serve!
High-Quality Wagyu Beef aged for 3 - 4 weeks
*Pricing varies by weight*
Wagyu | Beef Brisket
The Wagyu breed of cattle originates exclusively from Japan.
Wagyu literally means “Japanese cattle”. The Wagyu beef produced on our farm is produced from a cross with a pure bred Angus cow and an Akaushi bull (Red Wagyu breed) This cross breeding allows us to maximize the benefits of the two best cattle breeds.
The resulting meat is very tender, juicy, and is highly marbled. Marbling is the white specs of fat deposited throughout the meat.The texture is silkier like hot fudge with a little taste of sweet butter. The recommended cooking for Wagyu meat is to sear and grill no more than medium-rare, without added butter or oil and be careful not to burn it.